CNY 3rd Day

Sorry for the late post for 3rd day of CNY.  Dad bring us to his friends house for visiting.  They are guessing my age around secondary school student.  My dad says I already finish my college and start work... Ok well.... no angpao for me already...  How I wish to just force myself to note my head so I can get more angpao... hehe

Then we meet our cousins to visit the KING of the snake.  Well...its not really a king but a very big snake.  Its a very hot day.  Lots of people are squeezing to touch the snake as they owner of the snake belief that if you touch the snake you will be blessed good wealth in snake year but in return we need to give the snake angpao.

My dad (left) and my uncle (middle) say that they feel so geli after touching the snake.  My cousins touched twice because he dint get a clear shoot at the first touch. 

After that, dad bring us to The Spring Shopping Mall for sakae sushi and shopping.  Then, my auntie called us for dinner that night for her early birthday celebration.  It was already 430pm and we rush home to be prepare for dinner.

My outfit for that day:

Gold means good wealth...  Well... I pray for that... ^^

CNY 2013:

EVE

DAY 1

DAY 2

Tutorial: Chinese Sushi

Saturday without working is like in heaven!  Today, I wake up early to bring my cousin going for shopping to buy the ingredients for sushi.  Since we are a kid, we had a long long long list of things we want to do it together.  

Shopping - CHECKED! 

Sushi making - IN PROGRESS....

Let me show you how I make my very own Homemade Chinese style sushi.

Shopping time: depends on personal speed

Serving: 12 people 

Prepare time: 1 Hour 

Sushi time: 1 1/2 Hours 

Cleaning time: 1 Hour

1st:  Warming Up

Cook the rice (2 cups)

Cut the hot-dogs, crab-sticks, cucumber and carrots (long and thin)

Breaks and fried the eggs

When the rice is ready, wait it cool and mix with Japanese vinegar and some mayonnaise with your hand.  (Its better to have the oily surface of the mayo on your palm so its easier for the seaweed to stick together.)

2nd: Roll roll roll a boat sushi

Arrange ALL the ingredients and start to roll with hands like this:

Finish all the rolling slowly, avoid tearing the seaweed apart. >.<

3rd: Cutting into shapes

Avoid pressing the sushi when cutting.

All in the right shape (circle)!

DONE!  

But.........when you turn over..........Its like my kitchen just hit an atomic bomb!  Here is the headache part of all.  I dont know where to start cleaning both of my dry and wet kitchen.  

This is only part 1 (wet kitchen)

See how my cousin cleaning up and open the rubbish bin using her leg!

After all of the hard-work  now is the enjoy part: EATING!

Sushi making - CHECKED! 

 We will do some else next time.  Catch me!

Evelyn & I

I always call my cousin because we’re super close. We’re are like sisters, and we’re also close because our dads are brothers.

God made us cousins, because he knew our dads couldn’t handle us as sisters. ^^

Cousins are some that are always there for you no matter what happened.

Cousins are friends that will love you forever.

Cousins are those childhood playmates who grow up to be friends for life.