Friday, March 8, 2013

Tickling My Tastebuds

Last week I enjoyed a heavenly dinner at Sarawak Club, Kuching.  The best dish ever is the creamy and crunchy butter prawn, dressed with a home-made butter sauce and sprinkle with some herbs.  It is simple yet turned out to be everything I wanted that night!

It is absolutely so "chopstick-licking-good"!  yummy~~~~

It tasted even better with friends!

Don't forget: sharing is caring, caring is loving.

Love is priceless!

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