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Last week I enjoyed a heavenly dinner at Sarawak Club, Kuching. The best dish ever is the creamy and crunchy butter prawn, dressed with a home-made butter sauce and sprinkle with some herbs. It is simple yet turned out to be everything I wanted that night!
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It is absolutely so "chopstick-licking-good"! yummy~~~~
It tasted even better with friends!
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Don't forget: sharing is caring, caring is loving.
Love is priceless!
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